Poha, a versatile and popular Indian dish made from flattened rice, can be prepared in various delicious ways. Here are some unique Poha recipes to try at home:
Heat oil in a pan, add mustard seeds and let them splutter. Add peanuts and sauté until golden brown. Add curry leaves, green chillies, and onions. Sauté well. Add turmeric powder and salt. Add the rinsed poha and mix gently. Cook for a few minutes, then garnish with fresh coriander leaves.
Heat oil in a pan, add mustard and fennel seeds. Add onions and sauté until translucent. Add turmeric powder, salt, sugar, and boiled peas. Mix well. Add poha and mix gently. Cook for a few minutes. Garnish with sev, pomegranate seeds, and coriander leaves.
Heat oil in a pan, add mustard seeds and let them splutter. Add peanuts and sauté until golden. Add green chillies and turmeric powder, and sauté briefly. Add poha, and salt, and mix well. Cook for a few minutes. Turn off the heat and add diced mango and coriander leaves. Mix gently.
Heat oil in a pan, add mustard seeds and let them splutter. Add onions and green chillies, and sauté until onions are translucent. Add turmeric powder, salt, and grated coconut. Mix well. Add poha and mix gently. Cook for a few minutes. Turn off the heat and add lemon juice and coriander leaves.
Heat oil in a pan, add mustard seeds and let them splutter. Add onions and green chillies, sauté until onions are translucent. Add grated beetroot, turmeric powder, and salt. Cook until beetroot is tender. Add poha and mix gently. Garnish with coriander leaves and serve with lemon wedges.
Heat oil in a pan, add mustard seeds and let them splutter. Add onions and sauté until translucent. Add diced potato and carrot, and cook until tender. Add green peas, turmeric powder, and salt. Mix well. Add poha and mix gently. Cook for a few minutes.
{{ primary_category.name }}
By {{ contributors.0.name }}
source